Crispy Sheets of Honey Wafers with
Brown Bread Ice-Cream and Passion Fruit Coulis

Marinated Fruits Served with
Vanilla and White Chocolate Ice Cream

MacNean Chocolate Assiette with
Passion Fruit Sorbet and Fresh Fruit Coulis

Hazelnut Nougat with
Citrus Fruit Raspberry Coulis, Spun Sugar and Tuile Mask

Roast Pear with
a Tuile of Caramel Ice Cream and Raspberry Coulis

Rich Chocolate Marquise with
a White Chocolate Millefeuille and a Vanilla Sauce