Chris Schlesinger and John Willoughby
Together Chris Schelsinger, James Beard Award-winning chef/owner of Boston's East Coast Grill, and John Willoughby, Senior Editor of Cook's Illustrated, have written James beard Award winning
Thrill of the Grill; Salsas, Sambals, Chutneys and Chowchows; Big Flavors Under the Hot Sun; Lettuce in Your Kitchen, and the brand new License to Grill. In addition, they are monthly
contributors to the Living Section of The New York Times and contributing editors to Saveur magazine. Talk with this dynamic duo and find out how to make the most of your grill this summer. Plus, you could win one of the 3 cookbooks that
we're giving away during the chat!