Tuscan Chicken Liver Pate
with Homemade Matzoth

Mark's Gefilte Fish

Hayman's Chicken Broth
with Rice, Artichokes, Matzoth and Egg Drop

Risotto
with Mushrooms and Peas

Chicken Dumplings alla Romana
with White Wine Artichoke Sauce

Roasted Pesach Lamb
with Carciofi alla Guidia, Spring Vegetables, and Roasted New Potatoes

Pizzarelle
with warm Figs, Dates, Blood Oranges and Light Orange Gelato

$65.00 per person
(non-kosher)

Capsouto Freres
Red and white wines will be served with meal. (sample menu)

Appetizers

Three different kinds of frittatas
(open faced omelettes with spinach, leek and zucchini fillings)

Stewed Artichoke Hearts
with Lemon

Hard Boiled Eggs
(Huevos Haminados)

Entree

Poached Salmon
with Baked Okra (Bamia) and Baked String Beans (Fassoulia)
Both with garlic and tomato
Served with "mina"
(layers of soaked matzoh filled with layers of mashed potatoes, eggs and cheese)

Dessert

Assorted sorbets, cookies and macaroons
Coffee or Tea

The charge is a minimum donation of $90 per person to the American Joint Distribution Committee (JDC).

Levana/Tavern on the Green
Tentative Seder Menu
Seder Plate per family or table, matzoh, four glasses of wine or grape juice

Whitefish and salmon gefilte fish wrapped in dill and leeks
served with a horseradish sauce

Consomme of chicken
with "quennelles" of matzah (small matzah balls in an oval shape)

Cornish hen, stuffed with chicken, veal and potaotes
served with pommes purees and a melange of seasonal vegetables

Chocolate mousse torte
with a raspberry sauce

Fresh Seasonal Fruit
one platter per table

Coffee/Tea

we will provide a fish or vegetarian dish with advance notice

Crocodile Café
Sample Passover Menu '97
Seder Plate

Apple Haroset and Date Haroset (Sephardic)

Terrine of Gefilte Fish with Carrots and Leeks
with Horseradish Dressing

Sephardic Fish Cakes
with Saffron Sauce

Hot Herbed Artichokes

Chicken Soup
with Matzoh Dumplings or Mixed Green Salad

Roast Chicken
with Matzoh-Raisin Stuffing Potatoes and String Beans

Mediterranean Sephardic-Style Brisket
with Rice Pilaf and Ratatouille

Roast Salmon Fillet
with Broccoli and Potato Puree

Passover Chocolate Walnut Torte (flourless)

Orange Almond Fig Cake

Assorted Sorbets

Strawberries a la Framboise

Coffee and Tea

Wines:
White: Sauvignon Blanc, Carmel-Samson (Israel) $20.00
Red: Cabernet Sauvignon, Carmel-Samson (Israel) $20.00

Prix Fixe $55.00
Wine or beverage, tax and tip not included
(Half price for children under 12)

Le Marais
Menu de Passover (sample)

Appetizers

Poussin Roti, Purée de Legumes
(roast cornish hen, vegetable pur&ecute;e, bell pepper vinaigrette

Truite Fumée, Galette de Pommes de Terre
(smkoed trout, potato galette, and quince compote)

Soupe de Champignons Sauvages
(wild mushroom soup)

Salade Verte
(organic field greens, balsamic vinaigrette)

Entrees

Fricasée de Poulet
(braised chicken with peppers and onions over basil-roast tomato mashed potatoes)

Pot au Feu
(slow cooked short ribs and veal shank au jus with baby vegetables)

Saumon Roti
(slow baked salmon with ramps, savory, yellow tomatoes, escarole and virgin olive oil)

Desserts

Gateau Riche au Chocolat
(flourless chocolate tort with chocolate and raspberry sauce)

Crème Brûlée

Terrine de Banane et Chocolate
(chocolate banana terrine with caramel sauce)

Salade de Fruits Frais
(fresh fruit salad)

Sorbet
(homemade)

Mousse au Chocolat

Savoy
(sample menu)

Antipasto Plate of:
Orange and Black Olive Salad,
Walnut and Pomegranate Dip on Matzoh,
Fried Eggplant with Thick Yogurt,
White Bean Salad

Moroccan Cod Cakes
with Coriander and Preserved Lemon

Roasted Squab
with Lemon Saffron Sauce and Dried Fruit Stuffing

Semolina Coconut Cake

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