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Breakfast in China
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(zaofan)
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The breakfast hour in China is very early. In most areas, the foods eaten are the same as at lunch and dinner. This means, primarily a grain, often rice, which is supplemented with small amounts of
vegetable and meat dishes. Tea is drunk throughout the day, although often not at meals. In Canton, dim sum, and congee in particular, can be considered primarily breakfast
choices.
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