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Breakfast in Israel
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(arouchat boker)
- Western-style breakfasts are common in Israel, although, of course, such combinations as eggs and bacon aren't available except in non-Kosher (Christian) establishments. The kibbutz breakfast is distinctive in its use of the food produced by the
cooperative. Both workers and guests wake up to a generous buffet spread that includes yogurt, herring, cucumbers, tomatoes, and other fresh fruits and vegetables of the season.
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