Breakfast is the pride of the British Isles. In its fullest glory, it has three or more courses. The first is usually the classic plate of eggs and bacon or ham, grilled up with a tomato. Second is the fruit or cereal course. Finally, there is a fish course, like kippers (herring that is split, salted, dried and cold smoked) or kedgeree (an East Indian curried rice and lentil dish, to which the English added flaked smoked fish, hard-boiled eggs and sometimes a cream sauce). On occasion the fish course will be followed by a final cold course. The Brits don't shy away from rich meats at breakfast. Devilled kidneys are made from lamb kidneys marinated in mango chutney, then broiled in a sauce of mustard, lemon, and cayenne pepper. A mixed grill combines a lamb chop, sausage, liver, and a half a tomato: this hearty plate of food might accompany or follow an egg course! Oat cakes, crumpets, an assortment of toasts, and, of course, jams are always present on the breakfast table.