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Ingredient Sidebar: French Sauces French Pastries French Cheeses The French Way with Vegetables Aioli Confit Consommé Coulis Foie gras Fumet Jus Paillard Pâté Poussin Roulade Roux Tournedos

The birthplace of William the Conqueror is just a quick boat ride across the English Channel from the island he defeated in the 11th century. Nearly 900 years later, the Allied forces came from the opposite direction to snatch France back from the Germans. The Norman shoreline stretches broad and calm for miles, perfect for fishing. And the peaceful, fertile meadows are home to the dairy cows who produce the butter (the town of Isigny is especially famous for it) and cream that enrich almost every dish. Numerous cheeses are produced in the region, including Camembert, Neufchatel, and Pont-l'Évêque.