CuisineNet Digest: An Italian Recipe

An Italian Recipe

Here's a recipe that reads like a poem, catching the brilliant

Play of Italian cooking:

To make pasta with tomato sauce, set 2 lbs. of perfect plum tomatoes,

halved, in a sauce pan, alone, no oil, no water, nothing. Simmer until

soft, then grind until smooth. Tear a bunch of fresh basil into large

pieces, and put on the bottom of a serving dish, put hot pasta, touched

with the finest olive oil on the fresh basil, and pour the tomatoes on

top.

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