FRUITS: 1. Mid-Season Apples 2. Early Apples 3. Early Grapes 4. Early Pears (Bartlett and Asian varieties) 5. Figs 6. Late-Season Grapes 7. Mangoes 8. Mid-Season Pears 9. Peaches and Nectarines 10. Late-Season Pears 11. Persimmons 12. Pomegranates 13. Plums 14. Quinces 15. Valencia Oranges 16. Watermelons and Muskmelons back to top VEGETABLES: 1. Arugula 2. Beets 3. Celeriac 4. Chanterelles 5. Chard 6. Eggplant 7. Fennel 8. Green Beans 9. Okra 10. Peppers 11. Salad Greens: Lettuce, Sorrel, Dandelion greens, and Watercress 12. Scallions, Garlic Greens and Ramps 13. Shell Beans 14. Summer Squash 15. Tomatoes 16. Winter Squash and Pumpkins back to top MEAT/FISH: 1. Pheasant 2. Rabbit 3. Venison 4. Wild Turkey 5. Atlantic (or Common) Mackerel 6. Bluefish 7. Lobster 8. Monkfish 9. Native Oysters 10. Pacific Salmon 11. Red Snapper (American) 12. Soft-shelled Crab 13. Squid 14. Swordfish 15. Yellowfin Tuna back to top
