FRUITS:
1. Apples
Braeburn Apple Crêpes (from New Zealand Wines Online)
Deep-Dish Apple Pie (from Good Housekeeping Magazine site)
Pork Ribs with Granny Smith Apples (from Essence of Emeril)
Gratin of Apples, Onion, and Gruyère (from the Washington State Best Apples site)
2. Cranberries
Cranberry-Almond Tart (from Good Housekeeping Magazine)
Cranberry, Orange, and Apricot Salsa (developed by Sarah Leah Chase for the Butterball Turkey site)
Brie Glazed with Kiwi and Cranberry Marmalade (from the Cal Harvest Marketing site)
Cranberry Cobbler (from the Gourmet World site)
3. Kiwifruit
Kiwifruit Refresher (from the Sainsbury`s food store home page)
New Zealand Brown Rice Salad (from the New Zealand Kiwifruit Marketing Board)
Pacific Chicken and Shrimp Combo (from the Foghorn Online Cookbook)
Pavlova (from the FlavorWeb site)
4. Kumquats
Kumquat Chicken (from the Internet Chef Online)
Spicy Kumquat Relish (from Morton`s Recipe Collection)
Baked Irish Bacon with Kumquat Glaze (from Gourmet)
VEGETABLES:
1. Brussels Sprouts
Brussels Sprouts with Brown Butter and Caraway (from Foodlines homepage)
Shredded Brussels Sprouts (from the Internet Chef Online)
Brussels Sprouts Salad with Lemon-Thyme Vinaigrette (from Bon Appetit)
Brussels Sprouts with Chestnuts Glacé (from the eGG)
2. Jerusalem Artichoke
Chicken with Jerusalem Artichoke and Lemon (from the Internet Chef Online)
Crisply Fried Pike-Perch with Jerusalem Tubers and Anchovy Butter (from the personal homepage of Terry Mitchell)
Jerusalem Artichoke and Sage Gratin (from Gourmet)
3. Rutabagas
Oven Roasted Rutabagas and Potatoes (from the Lifetime TV site)
Mixed Roots Stew with Greens and Herbs (from the Puget Sound Food Coop site)
Creamed Rutabaga and Sweet Potato (from Gourmet magazine)
MEAT / FISH:
1. Duck
Mahogany Duck (from Morton`s Recipe Collection)
Petaluma Duck Schnitzel with Golden Beet Risotto and Green Peppercorn Sauce (from the Hawthorne Lane Restaurant site)
Green Tea Smoked Duck Breast with Spiced Plums (by Chef Janos Wilder)
Breast of Mallard with Morels and Pistachio-Encrusted Figs (by John Manikowsky, from the eGG)
2. Snipe and Woodcock
Mixed Bird Purloo (from the Sports Afield site)
Wild Game Pate
Braised Game Birds (from the Godzilla Recipe Archive)
3. Scallops, Bay and Sea
Scallops alla Veneziana (from the Tucker Hill Lodge in Waitsfield, Vermont)
Sautéed Sea Scallops with Warm Tomato-Applewood Smoked Bacon Chutney (from Urban Desires)
Nantucket Scallop Chowder (from Bon Appetit)
Seviche of Scallops -- Christmas Tree Scallops (from the eGG)
