FRUITS: 1. Apricots 2. Blood Oranges 3. Cherimoya (custard apple) 4. Cherries 5. Mangoes 6. Navel Oranges (early May) 7. Peaches and Nectarines 8. Rhubarb 9. Strawberries 10. Valencia Oranges back to top VEGETABLES: 1. Artichokes (1st season) 2. Arugula 3. Asparagus 4. Beets 5. Belgian Endive and other Chicories 6. Broccoli rabe 7. Chard 8. Fava Beans 9. Fennel 10. Fiddlehead Ferns 11. Morels and Porcini Mushrooms 12. New Potatoes 13. Okra 14. Peas (green, sugar snap, snow) 15. Salad Greens: Lettuce, Sorrel, Dandelion Greens, and Watercress 16. Scallions, Garlic Greens and Ramps 17. Sweet Corn back to top MEAT/FISH: 1. Red Snapper 2. Shad and Shad Roe 3. Soft-shelled Crab 4. Wild Turkey back to top
