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Early Summer: (Mid-June through Early July)
FRUITS:
1. Apricots
2. Blueberries
3. Cherries
4. Currants and
Gooseberries
5. Mangoes
6. Peaches and
Nectarines
7. Plums
8. Raspberries
9. Rhubarb
10. Strawberries
11. Valencia Oranges
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VEGETABLES:
1. Summer Squash
2. Sweet Onions
3. Arugula
4. Beets
5. Broccoli Rabe
6. Chard
7. Fava Beans
8. Fennel
9. Green Beans
10. Morels and Porcini,
Mushrooms
11. New Potatoes
12. Okra
13. Peas (green, sugar snap, snow)
14. Salad Greens: Lettuce, Sorrel, Dandelion
greens, and Watercress
15. Scallions, Garlic Greens
and Ramps
16. Sweet Corn
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MEAT/FISH:
1. Atlantic and
Pacific Halibut
2. Red Snapper (American)
3. Skate
4. Soft-shelled Crab
5. Swordfish
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