FRUITS:
1. Blueberries (earliest varieties)
Saskatoon Pemmican (from A Canadian Boy Scouts site)
Blueberry Muffins (from a Lexington, Virginia Bed & Breakfast)
Maine Gov. Angus S. King, Jr's Wild Blueberry Cobbler
Blueberry Bread with Cardamom (from Egg, review of Bread for All Seasons by Beth Hensperger, uses dried blueberries)
2. Currants and Gooseberries
Spiced Tart Gooseberries (from Hurst's Berry Farm in Oregon)
Gooseberry Crunch (from Gingerich Farms in Oregon)
Gooseberry Fool (a British Recipe)
Homemade Creme de Cassis (British garden site)
Gooseberry Curd (from the Internet Chef)
3. Plums
Scottish Plum Crumble
Moroccan Chicken with Prunes and Almonds
Chocolate Plum and Walnut Torte (from Epicurious)
4. Raspberries
Cranachan, traditional Scottish dessert
Raspberry Creme Brulee (British garden site)
Raspberry Cider (from the American Homebrewers Association)
Indiana Raspberries with Rose Cream (from The Nuthatch B&B in Indianapolis, Indiana)
VEGETABLES:
1. Green Beans
Basil Strewn Stringbean Salad (taken from Nantucket Harvest, by Sarah Leah Chase)
Turkish String Beans in Olive Oil (from Focus: Turkey site)
Green Beans with Pine Nuts
Green Beans with Lime and Mustard (from Shepherd's Garden Seeds site)
2. Summer Squash
Torta from Gourds (medieval dessert tart)
Pueblo Style Squash or Pumpkin Blossom Fritters
Zucchini Pecan Bread (from the Inn at Monticello in Charlottesville, Virginia)
Chocolate Zucchini Cake (from the Fanny Farmer Baking Book)
Sunny Summery Squashes (from Egg)
Willie's Latin Ratatouille (from Shepherd's Garden Seeds site)
3. Walla Walla and Vidalia Onions
Crispy Onion Rings with Chickpea Batter and Cilantro Mint Sauce (from the Hawthorne Lane Restaurant in San Francisco)
Baked Vidalia Onions with Ham (from Lifetime online, The Main Ingredient with Bobby Flay)
Rice Noodles with Cilantro, Mint and Peanuts (from Epicurious)
MEAT/FISH:
1. Atlantic and Pacific Halibut
Cioppino (from James Beard's American Cookery)
Halibut with Swiss Chard and Ginger Cream Sauce (from Epicurious)
Zoroastrian Crispy, Spicy Fried Fish
2. Skate
Skate in Black Butter Sauce (from a British radio station)
Steamed Skate with Lemongrass, Ginger, Orange, and Lime (from the National Fisheries Institute)
Skate Wings with Warm Green Salsa (from Sue's Recipe Server)
3. Swordfish
Grilled Rosemary Swordfish (from Lifetime online, The Main Ingredient with Bobby Flay)
Swordfish with Mediterranean Tomato Sauce and Linguini (from Egg, review of Flavored Oils)
Peppered Swordfish Steaks (from James Beard's American Cookery)
