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Mid Summer (Mid-July Through Mid-August)
FRUITS:
1. Apricots
2. Blackberries
3. Cherries
4. Currants and
Gooseberries
5. Early Pears (Bartlett and Asian
varieties)
6. Figs
7. Mangoes
8. Peaches and
Nectarines
9. Plums
10. Raspberries
11. Rhubarb
12. Strawberries
13. Valencia Oranges
14. Watermelons and
Muskmelons
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VEGETABLES:
1. Arugula
2. Beets
3. Chanterelles
4. Chard
5. Eggplant
6. Fennel
7. Green Beans
8. New Potatoes
9. Okra
10. Peas (green, sugar snap, snow)
11. Peppers
12. Salad Greens: Lettuce, Sorrel, Dandelion
greens, and Watercress
13. Scallions, Garlic Greens
and Ramps
14. Shell Beans
15. Summer Squash
16. Sweet Corn
17. Sweet Onions
18. Tomatoes
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MEAT/FISH:
1. Atlantic and
Pacific Halibut
2. Atlantic (or
Common) Mackerel
3. Lobster
4. Red Snapper (American)
5. Skate
6. Soft-shelled Crab
7. Squid
8. Rainbow and
Steelhead Trout
9. Swordfish
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