Digest Serach

What's on the Table

  1. East Asia
    1. China
    2. Japan
    3. Korea

  2. Europe
    1. England
    2. France
    3. Italy

  3. The Mediterranean
    1. The Eastern Mediterranean
    2. North Africa: Morocco
    3. Southern Europe: France, Italy, Spain

  4. South Asia
    1. India

  5. Southeast Asia
    1. Indonesia
    2. Thailand
    3. Vietnam

  6. The United States
    1. The Midwest
    2. New England
    3. The South
      1. Cajun & Creole
      2. Classic Southern
      3. Soul Food
      4. The Southwest


  1. Lidia Bastianich: Felidia, Becco, Frico

  2. Daniel Boulud: Daniel

  3. David Bouley: Bouley

  4. David Burke: Park Avenue Cafe, Mrs. Park's Tavern (Chicago)

  5. Patrick Clark: Tavern on the Green

  6. Larry Forgione: An American Place

  7. Elka Gilmore: Kokachin

  8. Gray Kunz: Lespinnasse

  9. Waldy Malouf: Hudson River Club

  10. Nobuyuki Matsuhisa: NOBU & Matsuhisa (LA)

  11. Eberhard Mueller: Lutece

  12. Wayne Nish: March, La Colombe d'Or

  13. Charlie Palmer: Aureole, Alva, Lenox Room

  14. Alfred Portale: Gotham Bar & Grill

  15. Jean-Jacques Rachou: La Cote Basque

  16. Eric Ripert: Le Bernardin

  17. Anne Rosenzweig: Arcadia, The Lobster Pot

  18. Claude Troisgrois: C.T.

  19. Jean-Georges Vongerichten: Vong, JoJo

  20. David & Karen Waltuck: Chanterelle



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