Selections
- Lobster tarragon canapé's
- Duck & scallion or vegetable wonton roll ups
- Baby new potatoes with creme fraiche, caviar and chives
- Thai beef with cilantro peanut dipping sauce
- Coconut jumbo shrimp with orange soy sauce
- Chicken leek tarragon mini tarlets
- Cumin scented black bean rolls
- Indian vegetable fritters with chutney dipping sauce
- Fried lobster ravioli with two dipping sauces
- Herb grilled polenta with wild mushroom ragout
- Asparagus & brie phyllo triangles
- Skewered Moroccan chicken with sixteen spices & yogurt dip
- Salmon mousse boats
- Stuffed Japanese eggplant with walnuts & savory herbs
- Foie Gras with wild mushrooms on French toast bread
- Skewered jumbo shrimp with tamari & ginger
- Seared pork and mango skewers
- Baked oysters with spinach, parmesan & pancetta
- Blue corn tartlets with roasted corn and guacamole
- Spinach, feta and wild mushroom pouches
- Crab & tomatillo quesadillas
- Grilled scallops with bacon and thyme
- Endive filled with roquefort, spinach and tomato basil terrine
- Smoked salmon with horseradish and caviar on black bread
- Sage & pignoli raclette cheese crisps
- Worcestershire wild mushroom rolls
- Vietnamese summer rolls
- Steamed vegetable bundles
- Filet of beef with red pepper aioli on toast points
- Southwestern corn fritter with cayenne mayonnaise
- Seared tuna filet with shallot vinaigrette on crostini
- Figs filled with gorgonzola marscapone
- Artichoke and thyme mousse hearts
- Grilled chicken pesto sausage with roasted yellow peppers
- New potato Nicoise
- Olivada and tallegio twists
- Pear walnut and chevre rolls
- Baby vegetable pancakes with creme fraiche and caviar
- Summer fruit and proscuitto
- Asparagus crepes with dill caper sauce
- Smoked trout and apple filled endive
- Tomato basil quiche
Pricing varies according to items selected and number of people at event.
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