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Orange Apricot Marmalade Sarabeth started the business with this exquisite combination of orange, apricots and pineapple. Based upon a secret, 200-year old family recipe, the marmalade was an instant success. One taste will tell you why. The flavor is superb - fresh, tangy and lightly sweet - its last taste as delicious as its first. Even people who don't like marmalade, love Sarabeth's. It's perfect on toast, croissants, bagels, fingers, by the spoon from the jar - any way. Use it in a marinade or glaze for chicken, duck and roast pork. It's a winner in every way. At the 1985 international Fancy Food Show, it won the prestigious Domestic Fine Food Award. |
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Strawberry Peach Preserve Talk about instant success. This superstar was barely out of the kitchen when it won the Distinguished Recognition Award for new products at the 1988 International Fancy Food Show. Even so, fame hasn't gone to its cap. You'll find this fresh and utterly charming preserve eager to win your praise. In taste, in texture, the blend of strawberries, peaches and lemon is pure pleasure. Enjoy it on toast and muffins; over ice cream and puddings - or in a baked pastry shell topped with whipped cream. |
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Billy's Blues Blueberries. Blackberries. Raspberries. Cranberries. Billy's Blues is a perfect harmony of richly flavored berries. Wonderfully deep, dark and delicious, it has an elegance that is truly exceptional. Introduced at the 1996 International Fancy Food Show, Billy's Blues became an instant success and was a finalist for the Outstanding New Product Award. Incidentally, Sarabeth named Billy's Blues for her husband and partner, Bill. She thinks he's delicious and outstanding, too. |
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Peach Apricot Preserve Some people think peaches are the ultimate taste in fruit - some people think apricots are. Well Sarabeth has put them together in this super tasty, chunky preserve and the combination is remarkable. It's a rich, unique flavor that will have you coming back for more and still more. Use it as a preserve, a glaze or as a filling in a crepe. Any way you like it it's a delicious duet that will keep your palate humming. |
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Cherry Plum Preserve Just about everybody who tasted this exceptional preserve said, It's so good, why don't you call it Plum Terrific? Well, that would be pandering to be plum - and neglecting all those chunky cherries who gave their all for this preserve. For it is both cherries and the plums - working together with a touch of lemon - that create a flavor that is exceptionally rich and delicious. You could even say outstanding. After all, it did win the Outstanding Preserve Award at the 1990 International Fancy Food Show. |
