JAMES BEARD FOUNDATION
KITCHENAID BOOK AWARDS
Category Winners And Kitchenaid Cookbook Of The Year Were Announced May 5, 1997

BAKING AND DESSERTS - Award winner Baking With Julia Author: Dorie Greenspan Publisher: William Morrow & Co., Inc. Editor: Ann Bramson Nancy Silverton's Bread From The La Brea Bakery: Recipes For The Connoisseur Authors: Nancy Silverton & Laurie Ochoa Publisher: Villard Books Editor: Peter Gethers Four-Star Desserts Author: Emily Luchetti Publisher: Harper Collins Editor: Susan Friedland FOODS OF THE AMERICAS - Award winner An American Place Author: Larry Forgione Publisher: William Morrow & Co., Inc. Editor: Ann Bramson Savannah Seasons: Food And Stories From Elizabeth On 37th Authors: Elizabeth Terry & Alexis Terry Publisher: Doubleday Editor: Judith Kern Mountain Country Cooking Author: Mark F. Sohn Publisher: St. Martin'S Press Editor: Jennifer Weiss FRUITS & VEGETABLES - Award winner Chez Panisse Vegetables Author: Alice Waters Publisher: Harper Collins Editor: Susan Friedland Nicole Routhier'S Fruit Cookbook Author: Nicole Routhier Publisher: Workman Publishing Company Editor: Deborah K. Delosa The Natural Kitchen: Soy! 75 Delicious Ways To Enjoy Nature'S Miracle Food Author: Dana Jacobi Publisher: Prima Publishing Editor: Robin Lockwood GENERAL - Award winner Recipes 1-2-3 Author: Rozanne Gold Publisher: Viking Editor: Dawn Drzal The Book Of Jewish Food: An Odyssey From Samarkind To New York Author: Claudia Roden Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams The Cook's Bible: The Best Of American Home Cooking Author: Christopher Kimball Publisher: Little Brown & Company Editor: Becky Michaels HEALTHY FOCUS - Award winner Moosewood Restaurant Low-Fat Favorites Authors: The Moosewood Collective Publisher: Clarkson Potter/Publishers Editor: Pam Krauss The World's Healthiest Food Author: Anne Marshall Publisher: Stewart, Tabori & Chang Editor: Margaret Olds Beatrice Ojakangas' Light And Easy Baking Author: Beatrice Ojakangas Publisher: Clarkson Potter/Publishing Editor: Katie Workman INTERNATIONAL - Award winner Patricia Wells At Home In Provence Author: Patricia Wells Publisher: Scribner Editor: Maria Guarnaschelli The World Of Jewish Cooking: More Than 500 Traditional Recipes From Alsace To Yemen Authors: Gil Marks Publisher: Simon & Schuster Editor: Penny Kaganoff Flavors Of The Riviera: Discovering Real Mediterranean Cooking Author: Colman Andrews Publisher: Bantam Books Editor: Katie Hall ITALIAN - Award winner La Cucina Siciliana Di Gangivecchio Authors: Wanda & Giovanna Tornabene With Michele Evans Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams Red, White & Green: The Italian Way With Vegetables Author: Faith Willinger Publisher: Harper Collins Editor: Susan Friedland Foods Of Sicily And Sardinia And The Smaller Islands Author: Guiliano Bugialli Publisher: Rizzoli International Publications Editor: Carole Lalli REFERENCE AND FOOD GUIDES - Award winner Steven Jenkins Cheese Primer Author: Steven Jenkins Publisher: Workman Publishing Editor: Deborah K. Delosa The Visual Food Encyclopedia Author: Francois Fortin, Serge D'Amico (editors) Publisher: Macmillan Editor: Jane Sigal The Mushroom Book Authors: Thomas Læssoe, Anna Del Conte, Gary Lincoff Publisher: Dk Publishing Editor: Mary Sutherland SINGLE SUBJECT - Award winner The Pasta Bible Authors: Christian Teubner, Silvio Rizzi, Tan Lee Leng Publisher: Penguin Studio Editor: Michael Fragnito Fish And Shellfish Author: James Petersen Publisher: William Morrow & Co. Editor: Ann Bramson The Great American Meat Book Author: Merle Ellis Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams SPECIAL OCCASIONS - Award winner Seasons Of The Vineyard Authors: Robert Mondavi, Margrit Biever Mondavi, Carolyn Dille Publisher: Simon & Schuster Editor: Victoria Meyer Gatherings And Celebrations: History, Folklore, Rituals And Recipes For The Occasions That Bring People Together Author: Burt Wolf Publisher: Doubleday Editor: Judy Kern Moosewood Cooks For A Crowd: Recipes With A Vegetarian Emphasis For 24 Or More Authors: Moosewood Collective Publisher: John Wiley & Sons, Inc. Editor: Claire Thompson VEGETARIAN/ FRUITS & VEGETABLES - Award winner 1000 Vegetarian Recipes Author: Carol Gelles Publisher: Macmillan USA Editor: Justin Schwartz Jump Up And Kiss Me Author: Jennifer Trainer Thompson Publisher: Ten Speed Press Editor: Cynthia Trainer The Vegetarian Epicure: Menus For Families And Friends Author: Anna Thomas Publisher: Alfred A. Knopf Editor: Judith Jones WINE & SPIRITS - Award winner Exploring Wine: Cia Complete Guide To Wines Author: Stephen Kolpan, Brian H. Smith And Michael Weiss Publisher: Van Nostrand and Reinhold Editor: Melissa Rosanti A Wine And Food Guide To The Loire Authors: Jacqueline Friedrich Publisher:.Henry Holt & Company Editor: Beth Crossman Rhone Renaissance: The Finest Rhone And Rhone-Style Wines From France And The New World Author: Remington Norman Publisher: The Wine Appreciation Guild, Ltd. Editor: Elliott Mackey WRITING ON FOOD - Award winner Olives: The Life And Lore Of A Noble Fruit Author: Mort Rosenblum Publisher: Farrar, Starus And Giroux/ North Point Press Editor: Pete Miller The True History Of Chocolate Authors: Sophie and Michael D. Coe Publisher: Thames and Hudson Editor: Stacey Mclaughlin Stand Facing The Stove: The Story Of The Women Who Gave America The Joy Of Cooking Author: Anne Mendelson Publisher: Henry Holt & Company Editor: Cathy Melnicki BEST FOOD PHOTOGRAPHY The Inn At Little Washington Cookbook: A Consuming Passion Photographer: Tim Turner Author: Patrick O'Connell Publisher: Random House Editor: Jason Epstein - Award winner Lorenza's Pasta Photographers: Gus Filgate Author: Lorenza De'Medici Publisher: Clarkson Potter/Publishers Editor: Lenny Allen Tea In The East Photographer: Walter Smalling, Jr. Author: Carole Manchester Publisher: William Morrow & Co. Editor: Gail Kinn back to 1997 James Beard Foundation Index

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