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How Much of a Buzz?

 

Just how much of a boost can a drowsy person expect to get from a fragrant cup of tea? It depends on several factors. A 6-ounce cup of black tea can (if brewed long enough) provide over 100 mg of caffeine, about as much as an average cup of coffee. There is a catch, though. The longer the tea sits in the water, the more the tannins leach out with the caffeine. This can make the tea unnecessarily bitter and upset some sensitive stomachs. One thing you can do, if you're determined to drink your tea coffee-strength, is add milk. It will bind to the tannins and neutralize them, without affecting the caffeine. If you're one of those people who prefers to dangle a tea bag in hot water just until the liquid turns a pretty color, you won't get much caffeine at all. The tea leaves release the color first -- caffeine takes a bit longer to start to dissolve. So, at the low end of the stimulant-spectrum, a cup of tea provides about 20 mg of caffeine. As a general rule, you can expect a cup of black tea to have about 50 mg.

As for oolong and green teas, they both have less caffeine than black. It appears that the early fermentation (oxidization) process makes the caffeine more easily soluble in hot water. So, the shorter the oxidation stage, the less caffeine the brewed tea provides. Semi-fermented oolong teas have between 10 and 55 mg of caffeine per 6-ounce cup. Green teas, which are never allowed to oxidize at all, have between 8 and 15 mg.



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