For Chef Daniel Boulud, selecting he very finest quality caviar can often mean rejecting many samples. Decades of experience have taught Daniel that sturgeon must be harvested at just the right point of maturity to obtain the most delectable caviar. Now, for the first time, Daniel's extraordinary private stock caviar can be delivered to your home or offered as a gift. In his never ending search for the very best, Daniel has chosen to associate himself with Rod Mitchell's Browne Trading Company of Portland, Maine, one of this country's foremost suppliers of fresh seafood. Their supplier travels to Russia each year to hand-pick the finest available product from the Volga River and the Caspian Sea. Given the limited availability of of the very highest grade caviar and the recent increase in unscrupulous agents as Russia lurches towards a free market economy, nothing can replace choosing one's Beluga, Sevruga and Golden Osetra in person. Together Rod Mitchell and Daniel Boulud have set the standards for caviar worthy of Restaurant Daniel. Daniel wouldnt think of offering anything less than the best on the menu of his four-star restaurant, and since the opening of Daniel three years ago, his faithful clientele have been clamoring to purchase his very special caviar to take home and to offer as gifts. Now, for the first time, it is available for purchase.
Gift packages are also available -- a sampler of caviars with a pair of hand-crafted mother-of-pearl spoons. Smoked Atlantic Salmon is also available.
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