Our homage to this special people who have made an outsanding contribution to the restaurant and hospitality industries but were not neccessarily chefs or cooks. Sometimes we just have to give business people and entrepreneurs a break because more than ever, these are the people that love food so much that they are willing to invest in the vision of a chef.
Entrepreneurs
Frederik Henry Harvey
The Harvey House Concept Frederick Henry Harvey was appalled by the conditions travelers endured in the United States as compared to his home country, England, where there was a long tradition of hospitality on the roads. So, he developed a restaurant that would provide a respectable, comfortable place for travelers to enjoy their meals, and […]